A basket of Brandywine, Cherokee Purple, and striped Pineapple tomatoes with sweet frying peppers, picked just after the dew dried. The split shoulders and sunscald scars are part of the honest arithmetic of growing heirlooms without spraying.
A colorful harvest of heirloom tomatoes, each with its own story and flavor. Grow these open-pollinated varieties for a taste of history.
A single Brandywine vine, three seasons of saved seed, and the marbled, rain-slicked fruit that keeps earning its space in the garden.
A late-July harvest that turned into a week of cooking: zucchini, bush beans, the first tomatoes, and basil going to flower.
